Double Chocolate Banana Bread

5/5

BY:DRIZZLE

SERVINGS:10

PREP:10MINUTES MINS

COOK:50MINUTES MINS

TOTAL:1HOUR HR

  

4PP, 4 SP blue, green & purple

Ingredients 1X2X3X

  • ▢1 egg
  • ▢1/3 cup brown sugar
  • ▢3 medium ripe banana’s, mashed (about 1.5 cups)
  • ▢1/3 cup unsweetened apple sauce
  • ▢1 tsp vanilla
  • ▢1 cup flour
  • ▢1/2 cup unsweetened cocoa powder
  • ▢1 tsp baking soda
  • ▢1/4 cup mini chocolate chips

COOK MODE

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Instructions 

  • Preheat the oven to 350F. Spray a regular-size loaf pan with some nonstick cooking spray.
  • In a bowl, whisk the egg and brown sugar together until light and fluffy. Mix in the mashed banana, apple sauce, and vanilla.
  • Stir in the all-purpose flour, cocoa powder, and baking soda.
  • Leave a few chocolate chips aside (for topping) and fold in the rest of the mini chocolate chips.
  • Pour the batter into the loaf pan and sprinkle with the remaining mini chocolate chips. Bake the loaf in the oven for approx 50 minutes.
  • Let it cool then cut it into 10 equal servings.

Notes

5 points per slice based on the WW app recipe creator.  

Personal Points- 4 using WW recipe builder 

SP Freestyle- (blue, green & purple) 4 using WW recipe builder

Points plus- 3 using PP calculator

Nutrition

SERVING: 1SLICECALORIES: 145KCALCARBOHYDRATES: 27GPROTEIN: 3GFAT: 3GSATURATED FAT: 1.4GSODIUM: 133MGFIBER: 3.25GSUGAR: 10G

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Baking

source:drizzlemeskinny.com

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