Delicious Berry Almond Clafoutis – Just three points per serving on Weight Watchers Green

 This is definitely a dessert to serve to guests. It’s impressive, delicious and beautiful. You can serve it warm with ice cream or whipped cream or just eat it at room temperature. It’s also easy to make. The sugar substitute she uses for powdered sugar is called Sukrin icing. It’s zero points no matter how much you use from 1 tablespoon to 1 cup.

Servings 6

Instructions

1. Instructions:
2. 2 cups berries
3. 2 tsp cornstarch
4. Sprinkle berries with cornstarch and gently mix. If using large strawberries halve the fruit. Lay coated fruit on the bottom of a prepared pie plate (spray with cooking spray).
5. 2/3 cup Nonfat Greek Yogurt
6. 3 Eggland’s Best Eggs
7. 1/2 cup + 2 Tbl Flour
8. 2 Tbl Truvia
9. 1-1/2 tsp Lemon Zest
10. 1 tsp vanilla
11. 1/8 tsp salt
12. 1/2 tsp almond extract
13. Put all ingreidents in a blender and blend until smooth. Pour over berries in pie plate.
14. 3 Tbl sliced almonds. (Option to toast if desired).
15. Sprinkle almonds on top of batter. PLace Clafoutis in preheated 350 degree oven and bake 50-55 minutes until Clafoutis is puffy and golden and a knife inserted in the center comes out clean. Let cool for at least 15 minutes. Center will sink.
16. Sukrin icing
17. Dust Clafoutis with Sukrin icing (powdered sugar) and slice into 6 pieces; serve warm or at room temperature.

Recipe Notes

Serves 6. Each serving is three points on Weight Watchers Green!