Cranberry Sauce

Instructions

Combine all the ingredients in a cooking pot over medium-high heat.

As the cranberries cook, they will start to “crack” open. Continue cooking, stirring occasionally, for about 8-10 minutes or until it appears the sauce is thickening. Remove from heat.

Let the sauce cool for 20 minutes and then refrigerate for at least 2 hours. Store in an airtight container.

Makes 4 ( 1/3 cup servings)

0-2 PersonalPoints™ per serving

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

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Cranberry Sauce￼

Ingredients