Cottage Cheese Zucchini Muffins

0 points

These hearty cottage cheese zucchini muffins get a protein boost from cottage cheese. Be sure to line your pan with paper liners and coat them with cooking spray.

These hearty cottage cheese zucchini muffins get a protein boost from cottage cheese. be sure to line your pan with paper liners and coat them with cooking spray.

Ingredients

• 1 cup of fat free cottage cheese
• 2 eggs
• 1/2 cup of fat free shredded cheese
• 2 tablespoons of almond flour
• Black sesame seeds
• 1 cup sliced zucchini
• Garlic powder
• 1 teaspoon baking powder
• cooking spray

Instructions

1. Place six cupcake liners in a muffin tin.
2. Bake at 375 F for 20 mins

Recipe Notes

With zero weight watchers point per muffin, these treats fit seamlessly into your Weight Watchers plan. Serving Tip: Pair with your favorite hot drink for a delightful snack