0 points
These hearty cottage cheese zucchini muffins get a protein boost from cottage cheese. Be sure to line your pan with paper liners and coat them with cooking spray.
These hearty cottage cheese zucchini muffins get a protein boost from cottage cheese. be sure to line your pan with paper liners and coat them with cooking spray.
Ingredients
- 1 cup of fat free cottage cheese
- 2 eggs
- 1/2 cup of fat free shredded cheese
- 2 tablespoons of almond flour
- Black sesame seeds
- 1 cup sliced zucchini
- Garlic powder
- 1 teaspoon baking powder
- cooking spray
Instructions
- Place six cupcake liners in a muffin tin.
- Bake at 375 F for 20 mins
Recipe Notes
With zero weight watchers point per muffin, these treats fit seamlessly into your Weight Watchers plan. Serving Tip: Pair with your favorite hot drink for a delightful snack
