Cucumber and Cream Cheese Lavash Rolls
Cucumber and Cream Cheese Lavash Rolls These chilled pinwheels pair crisp cucumber with a lemony herb spread in a flexible lavash wrapper. Drying the cucumber and chilling the assembled roll…
Creamy Cucumber Dill Salad
This creamy cucumber dill salad coats crisp cucumber pieces in a cool Greek-yogurt dressing flavored with lemon and dill. It works as a quick side for grilled foods, sandwiches, or…
Pizzeria garlic knots made with Two-ingredient dough
Pizzeria garlic knots made with Two-ingredient doughthese are 2 weight watchers Points each! Serves 14 for real garlic lovers this recipe includes fresh garlic cloves in the butter baste. these…
Mushroom Cheese Lavash Pizza
Mushroom Cheese Lavash Pizza Thin lavash becomes a crisp pizza base when it is toasted before the sauce and toppings go on. The first bake dries and firms both sides;…
Weight Watchers Banana Blueberry Muffins – just one point per muffin
This Weight Watchers Banana Blueberry Muffins recipe is so scrumptious. At just one point per muffin it is the perfect way to satisfy your sweet tooth minus the guilt! Between…
Roasted Sweet Potato Cauliflower Rice Bowls
Roasted Sweet Potato Cauliflower Rice Bowls Yield: 4 bowlsEquipment: rimmed sheet pan, large skillet, four bowlsTime and setting: 425°F; about 35 minutes Ingredients 1 pound sweet potato, 1/2-inch cubes 1…
Chocolate Peanut Butter Pretzel Ice Cream
Chocolate Peanut Butter Pretzel Ice Cream Yield: 8 servingsEquipment: mixer, 9-by-5-inch loaf pan, bowlsTime and setting: 20 minutes plus 6 hours freezing Ingredients 2 cups cold heavy cream 1 can…
Mexican pizza
Made homemade “Mexican Pizza” from the recipe in the app. Mine was four pts Soooo good! Tasted pretty much like the one from Taco Bell! Our version of this beloved…
Tomato Basil Grilled Cheese
Tomato Basil Grilled Cheese Yield: 4 sandwichesEquipment: large skillet or griddle, spatula, cutting boardTime and setting: medium-low heat; 15 minutes Ingredients 8 slices sturdy whole-grain bread 2 tablespoons softened butter…
Broccoli Cheddar Potato Soup
Broccoli Cheddar Potato Soup Yield: 8 cups, 6 servingsEquipment: 5-quart Dutch oven, immersion blender, thermometerTime and setting: simmer 25–30 minutes Ingredients 2 tablespoons butter 1 onion, diced 2 garlic cloves,…