This BBQ Crispy Tofu Recipe is not only Super delish but if you are a Weight Watchers gal like me it is ZERO POINTS on Weight Watchers Blue and Purple Plans.
Ingredients:
1 block of tofu, pressed
Garlic
BBQ sauce
Directions:
Press tofu using directions above. Slice into small squares or rectangles. Avoid cubing the tofu if this is your first time cooking it, as it takes a little more practice to get that perfected. 🙂
Combine BBQ sauce and garlic in a bowl big enough to toss tofu in after it’s cooked. Measurements aren’t important here, just measure how much you need to coat the tofu, and count the points for it if you aren’t using your own zero point sauce.
Heat skillet over medium heat. Spray pan spray (zero points) and coat the pan.
Add the tofu, allowing enough room to flip each piece without any overlapping.
Continue cooking, flipping the tofu at least once, until all tofu is golden brown.
Remove tofu from pan, toss in BBQ sauce mixed with garlic. Return to pan, cooking a few more minutes until the BBQ sauce is warmed up and starts to caramelize.
Serve hot.
