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Freestyle in the Kitchen

Freestyle in the Kitchen

Author: methodman

Eight-Can Chicken and Bean Soup
Beef

Eight-Can Chicken and Bean Soup

Bymethodman March 18, 2023September 4, 2026

Eight-Can Chicken and Bean Soup This pantry soup combines cooked chicken, beans, corn, tomatoes, and mild green chiles in one pot. Using low-sodium products where available keeps the seasoning adjustable….

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Chicken and Pepper Quesadillas
Beef

Chicken and Pepper Quesadillas

Bymethodman March 18, 2023September 3, 2026

Chicken and Pepper Quesadillas Yield: 4 quesadillasEquipment: 12-inch skillet; thermometer; cutting boardTime and setting: about 30 minutes Ingredients 1 tablespoon oil, divided 12 ounces boneless skinless chicken breast, 1/2-inch strips…

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Carrot Oat Yogurt Muffins
Dessert

Carrot Oat Yogurt Muffins

Bymethodman March 16, 2023September 3, 2026

Carrot Oat Yogurt Muffins Yield: 12 muffinsEquipment: standard 12-cup muffin pan; liners; two bowls; rackTime and setting: 350°F; 20–24 minutes Ingredients 1 1/2 cups all-purpose flour 1/2 cup oat flour…

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Weight Watchers Chocolate Chip cookies
Dessert

Weight Watchers Chocolate Chip cookies

Bymethodman March 15, 2023March 15, 2023

Total Time 30 min Prep 15 min Cook 15 min Serves 24 Difficulty Easy These soft, chewy treats use cream cheese in place of butter, brown sugar for depth of…

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Air-Fryer Strawberry Cheesecake Wraps
Dessert

Air-Fryer Strawberry Cheesecake Wraps

Bymethodman March 14, 2023September 3, 2026

Air-Fryer Strawberry Cheesecake Wraps Yield: 4 wrapsEquipment: basket air fryer; bowl; pastry brushTime and setting: 375°F; 6–9 minutes Ingredients 4 eight-inch flour tortillas 6 ounces block cream cheese, softened 3…

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Weight Watchers Baked oatemal With Pineapple
Dessert

Weight Watchers Baked oatemal With Pineapple

Bymethodman March 12, 2023March 12, 2023

4 cups (320g) of old-fashioned oats 1 ½ cups (360mL) unsweetened vanilla almond milk 2 cups (492g) of unsweetened applesauce 4 large eggs ½ cup (120mL) sugar-free pancake syrup 1…

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Baked Dijon Mustard Salmon
Beef

Baked Dijon Mustard Salmon

Bymethodman March 11, 2023March 11, 2023

Makes 4 servingsFor the salmon:1 3/4 lb wild salmon, cut into 4 pieces3 Tbs. extra virgin olive oil2 Tbs. plain greek yogurt2 Tbs. whole grain dijon mustard2 Tbs. fresh lemon…

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Dessert

Peanut Butter Cheesecake Pie

Bymethodman March 2, 2023September 3, 2026

Peanut Butter Cheesecake Pie Yield: 12 slicesEquipment: 9-inch springform pan; mixer; roasting pan; thermometerTime and setting: 325°F; 60–75 minutes plus chilling Ingredients 1 1/2 cups graham crumbs 5 tablespoons melted…

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Dessert

Banana Cinnamon Frozen Yogurt Shake

Bymethodman March 2, 2023September 3, 2026

Banana Cinnamon Frozen Yogurt Shake Yield: 2 drinksEquipment: high-speed blender; two 14-ounce glassesTime and setting: 5 minutes Ingredients 2 sliced frozen bananas 1 cup plain Greek yogurt 3/4 cup cold…

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Dessert

Frozen Banana Peanut Butter Bites

Bymethodman February 26, 2023September 3, 2026

Frozen banana peanut butter bites combine banana slices, a thin peanut butter layer, chopped peanuts, and dark chocolate. They are assembled in a mini muffin pan so each portion keeps…

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