Blueberry Cheesecake Frozen Yogurt Yield: 8 servingsEquipment: saucepan, blender, 9-by-5-inch loaf panTime and setting: 25 minutes plus 6 hours freezing Ingredients 3 cups blueberries 1/2 cup sugar 1 tablespoon lemon…
Classic Lemon Garlic Hummus Yield: 8 servings, about 1/4 cup eachEquipment: food processor, spatula, measuring cups and spoonsTime and setting: 10 minutes Ingredients 2 cans (15 ounces each) chickpeas, drained…
Morning Glory Baked Oatmeal with Pineapple “Frosting” I eat for breakfast, but it’s like dessert…very similar to carrot cake. Serves 8 (could easily be 12) 1/8 is 1 Point FOR…
Pineapple Vanilla Fluff Crushed pineapple, instant vanilla pudding, and whipped topping form a chilled dessert with optional toasted coconut. Using the pineapple juice hydrates the pudding, while a one-hour chill…
INGREDIENTS 1 lb ground chicken 24 wonton wrappers 4T taco seasoning 1 cup black beans (drained and rinsed) 1 cup salsa (I like to use medium chunky) 12 teaspoon salsa…
Lemon Greek Yogurt Pancakes Greek yogurt gives these lemon pancakes a tender center and mild tang, while whipped egg whites add lift without requiring a thick stack of batter. This…
These banana-blueberry muffins use Kodiak Protein Pancake Mix in the buttermilk-and-honey variety, along with an egg, applesauce, water, and mashed banana. One cup of blueberries is folded into the batter…
Ingredients 2 packages of the Mission White Corn Tortillas, super size 1 ( 16 oz. ) can of fat free refried beans 1 (20 oz.) can red enchilada sauce 2…
Crispy Baked Chicken Sticks Yield: 4 servings, 12 sticksEquipment: rimmed baking sheet, wire rack, three shallow bowls, thermometerTime and setting: 425°F; 16–20 minutes Ingredients 1 pound chicken breast, cut into…
Mini Strawberry Cheesecakes Yield: 12 cheesecakesEquipment: standard 12-cup muffin pan, liners, mixerTime and setting: 325°F; 20–24 minutes plus chilling Ingredients 1 cup graham crumbs 3 tablespoons melted butter 12 ounces…