Full recipe for the three-layer strawberry mousse cake
1. The cake as base
67g multi purpose flour 50g sugar 2 eggs 20g butter 30g milk 1/2 tsp vanilla extract
Bake 160C for 25 minutes
2. The strawberry jelly (8cm mold)
30g hot water 30g strawberry jam 2 gelatine sheets
3. The white mousse (10cm mold)
1 egg yolk 30g sugar 1/2 tsp vanilla extract
85g hot milk 2 gelatine sheets
95g whipped cream (60% whipped)
4. The strawberry mousse
30g water 75g chopped strawberries 30g sugar 1 gelatine sheet
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