WW Cinnamon Pecan Meringue Kisses
Light, crunchy on the outside, soft in the middle, and packed with cozy cinnamon flavor. These little bites taste like a pecan pie cloud but are super low in points!
Ingredients
- 3 large egg whites
- ⅛ tsp cream of tartar
- ⅓ cup zero-calorie sweetener (like monk fruit or erythritol)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 tbsp finely chopped pecans
- Tiny pinch of salt
Instructions
- Preheat oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites and cream of tartar until foamy.
- Slowly add sweetener while mixing until stiff glossy peaks form.
- Mix in vanilla, cinnamon, salt, and gently fold in chopped pecans.
- Scoop small mounds onto the baking sheet to resemble the photo.
- Bake for 50–60 minutes until dry and lightly crisp.
- Turn the oven off and let them sit inside with the door cracked for another 20 minutes.
Weight Watchers Points
- About 0–1 point each depending on size
- Entire batch: approximately 3–4 points total
Perfect with coffee or tea when you want something sweet without using many points ✨
Description:
These Cinnamon Pecan Meringue Kisses are light, fluffy, and melt-in-your-mouth delicious!
They have the perfect cozy cinnamon flavor with little bits of crunchy pecans in every bite.
A low-point treat that feels fancy but is super easy to make 🤍
