Pepperoni Pizza Pull-Apart Bread
🛒 Ingredients
• 2 cups part-skim mozzarella cheese, shredded
• 1 cup fat-free mozzarella cheese
• 1 large egg
• ¾ cup almond flour (or oat fiber for even lower carbs)
• 1 tsp baking powder
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• 30 slices turkey pepperoni (low-fat)
• Cooking spray
Optional topping
• Extra turkey pepperoni
• Sprinkle parmesan (adds points)
For dipping
• ½ cup sugar-free marinara (0–1 point)
⸻
👩🍳 Instructions
1. Preheat oven to 375°F / 190°C.
Lightly spray a bundt pan.
2. Melt cheeses
Microwave mozzarella (both kinds) for about 60–90 seconds until melted.
3. Make dough
Stir in egg, almond flour, baking powder, and seasonings until combined.
(It will be sticky — that’s normal.)
4. Add pepperoni
Fold in chopped turkey pepperoni or layer it as you press dough into pan.
5. Fill the pan
Press mixture evenly into bundt pan. Add extra pepperoni on top if desired.
6. Bake 20–25 minutes
Until golden and firm.
7. Cool 5–10 minutes, then invert onto a plate.
8. Serve warm with marinara in the center 💛
