WW Cream Cheese Orange Roll Casserole 

🧾 Ingredients (Serves 6)

Roll Base (fluffy + golden)

• 1 can reduced-fat crescent rolls
• ½ cup unsweetened applesauce
• 1 egg
• ¼ cup zero-calorie sweetener
• 1 tsp vanilla
• Zest of 1 orange
• ⅓ cup fresh orange juice

Creamy Custard Layer (THIS gives that gooey texture 👆)

• ½ cup nonfat Greek yogurt
• ¼ cup unsweetened almond milk
• 1 tbsp sugar-free pudding mix (vanilla or cheesecake)

Cream Cheese Swirl

• 4 oz fat-free cream cheese
• 2 tbsp sweetener
• ½ tsp vanilla

Thick Orange Glaze (like in photo 😍)

• 3 tbsp powdered sweetener
• 1–2 tbsp orange juice
• Optional: 1 tbsp light cream cheese (for extra thickness)

👩‍🍳 Instructions

1. Preheat oven to 175°C / 350°F. Spray baking dish.
2. Make base
   Mix applesauce, egg, sweetener, vanilla, orange zest + juice.
   Cut crescent rolls into chunks and fold in.
3. Add custard magic (key step!)
   Whisk yogurt + almond milk + pudding mix.
   Pour into batter → this creates that soft, gooey, bakery-style texture.
4. Layer
   
   • Pour half into dish
   • Add spoonfuls of cream cheese mixture
   • Top with remaining batter
6. Bake 25–30 minutes until golden but still soft in center
7. Glaze it generously
   Mix glaze and pour while warm → it should melt slightly like in your photo 🤍

🔢 WW Points (Estimated)

• ~2 points per serving (6 servings)
  (Using fat-free cream cheese + sweetener)

🔥 Why THIS version matches your photo

• Custard layer = extra soft + slightly gooey inside
• Thick glaze = that dripping creamy top
• Cream cheese pockets = rich bites like the picture