Lemon Mug Cake
✅ Ingredients
- 3 tbsp fat-free Greek yogurt
- 2 tbsp self-rising flour
- 1 tbsp zero-calorie sweetener
- 1 tbsp lemon juice
- ½ tsp lemon zest (optional but recommended)
- ¼ tsp vanilla extract
- Optional: pinch of salt
👩🍳 Instructions
- Spray a microwave-safe mug with non-stick spray
- Mix all ingredients until smooth
- Microwave 60–90 seconds (check at 60)
- Let cool 1 minute before eating
⭐ WW Points (approx.)
- 1–2 points total (depending on your plan)
- No butter, no oil, no eggs, no sugar
🍰 Optional Low-Point Toppings
- Powdered erythritol
- Light whipped topping
- Fresh berries
