Philly Cheesesteak Casserole
Servings: 6
Approx WW Points (per serving): 1โ3 points (varies by plan & brands)
๐
Ingredients
- 1 lb (450 g) 96โ99% lean ground beef or extra-lean ground turkey
- 1 large onion, sliced
- 2 green bell peppers, sliced
- 1 mushroom cup (optional), sliced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp salt, ยฝ tsp black pepper
- 1 tsp paprika (optional)
Light creamy topping
- 1 cup non-fat plain Greek yogurt
- ยฝ cup fat-free cottage cheese
- ยฝ cup reduced-fat shredded mozzarella (or fat-free if available)
- 1 egg (helps it set โ optional but recommended)
- Pinch salt + pepper
๐ Blend or whisk the topping so itโs smooth.
๐ฉโ๐ณ
Instructions
- Preheat oven to 375ยฐF / 190ยฐC. Spray a baking dish with cooking spray.
- In a skillet, cook the lean beef/turkey until browned. Drain any liquid.
- Add onion, peppers, mushrooms, garlic and cook until softened.
- Stir in Worcestershire, salt, pepper, paprika. Simmer 2โ3 minutes.
- Spread meat + veggie mixture evenly in the baking dish.
- Pour the Greek-yogurt cheese topping over the top and spread.
- Bake 20โ25 minutes, until set and lightly golden.
- Let rest 5 minutes, then slice into 6 portions.
๐ฅ
Low-Point Tips / Swaps
- Use extra-lean turkey for the lowest points.
- Use fat-free mozzarella if available โ lowers points further.
- Skip the egg if you prefer (texture will be softer but still good).
- Serve with zoodles, cauliflower rice, or salad for zero-point sides.
๐
Estimated Points Notes
Most versions land around 1โ3 points per serving depending on:
- cheese brand
- whether you use beef or turkey
- whether fat-free options are available in your region
