Fresh vegetable soup
Fresh vegetable soup
0 Points
Some say this fresh vegetable soup is the secret to their weight-loss success. If you like thick soups, consider pureeing this recipe in the pot with an immersion blender thanks to Bonnie
Fresh vegetable soup
0 Points Some say this fresh vegetable soup is the secret to their weight-loss success. If you like thick soups, consider pureeing this recipe in the pot with an immersion blender.
Ingredients
- Garlic
- 2 clove s, minced
- Carrots
- 2 medium diced
- Uncooked zucchini
- 2 small diced
- Savoy cabbage
- 2 cup s, shredded, or other type of cabbage
- Uncooked Swiss chard
- 2 cup s, chopped
- Cauliflower
- 2 cup s, chopped, small florets
- Broccoli
- 2 cup s, chopped, small florets
- Onion
- 1 medium diced
- Red bell pepper
- 1 medium diced
- Celery
- 1 rib s, medium, diced
- Fresh thyme
- 2 tsp chopped
- Low sodium vegetable broth
- 6 cup s
- Fresh parsley
- 2 Tbsp or fresh chives, chopped
- Table salt
- ½ tsp or to taste
- Black pepper
- ¼ tsp or to taste
- Fresh lemon juice
- 2 Tbsp optional
Instructions
- Put garlic, vegetables, thyme, and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 minutes.
- Stir in parsley or chives; season to taste with salt, pepper and lemon juice.
- Serving size: 1 cup
- Notes
