Microwave Cheesecake
Here’s a super quick 1-minute Microwave Weight Watchers Cheesecake that is 0–1 point, depending on your ingredients. It tastes like a creamy mini cheesecake and takes only a minute! ⸻ 
1-Minute WW Microwave Cheesecake (0–1 Point)
Serves: 1 Cook time: 55–65 seconds
Ingredients All ingredients are 0 points except for the sweetener, depending on what you use. • 3 tbsp fat-free Greek yogurt (plain, 0 points) • 1 tbsp fat-free cottage cheese (optional but creamier, 0 points) • 1 egg white (0 points) • ½ tsp vanilla extract (0 points) • 1–2 tbsp zero-calorie sweetener (0 points if using monk fruit/erythritol/stevia) • Dash of lemon juice (optional, 0 points) Optional (1 extra point total, if added) • 1 crushed WW-friendly low-point cookie for “crust” • 1 tsp sugar-free pudding mix (makes it thicker but adds 1 point) ⸻
Instructions
1. In a small microwave-safe bowl or mug, blend together: • Greek yogurt • Cottage cheese • Egg white • Vanilla • Sweetener • Lemon juice
2. Mix until smooth (you can blend it with a small whisk or mini blender).
3. Microwave for 55–65 seconds until the center looks set. • If the edges puff slightly, that’s normal. • Don’t overcook or it becomes rubbery.
4. Let it cool for 2–3 minutes.
5. For best taste, refrigerate 20–30 minutes (optional but sooo much better). ⸻ WW Points • 0 points (if using only 0-point sweetener and no additions) • 1 point (if adding sugar-free pudding mix or a low-point cookie) ⸻ Topping ideas (still 0 points) • Fresh berries • A few drops of sugar-free caramel syrup • Cinnamon • Lemon zest ⸻ If you want, I can also give you: 
Chocolate version (1 point) Strawberry version (0 points) Oreo-style WW version (2 points)
