Easy pistachio pudding

Makes 16 cookies, 2″ x 2″ each. Ingredients 3/4 cup all-purpose flour 1/4 cup + 2 Tbs cocoa powder 3/4 cup splenda 1/4 tsp salt 1/3 cup unsweetened applesauce 3 egg whites 1 tsp vanilla Instructions Preheat oven to 350 F. Combine dry ingredients, stir in wet ingredients. Coat an 8×8 baking pan with non-stick…

Healthy pumpkin muffinsFor everyone frustrated by the endless scrolling to get to the recipes I used1 box Pillsbury no sugar added yellow cake mix1 can pumpkin1 c. water1 tsp cinnamon1/2 tsp each of ground cloves, ginger & nutmeg Baked 350 about 20 minutes. Delicious!2 points per muffin Please Don’t Forget Follow Weight Watchers Recipes and…

I’ve been making these banana mug muffins all week, and Madison is obsessed and now wants them all day, every day! I even add some sprinkles on top because they make her happy, and we can all use small doses of happiness these days. My bananas were so ripe they were black, which makes them…

WHAT YOU NEED: 1-8oz package fat-free cream cheese 4 tablespoons (1/2 stick) light margarine 2 tablespoons fat-free sour cream 2 teaspoons pure vanilla extract 1 tablespoon cornstarch 1 cup confectioners sugar DIRECTIONS Beat cream cheese, margarine, sour cream in large bowl until smooth.  Mix in vanilla and cornstarch.  Gradually beat in powder sugar.  Makes 16…

Serves 8 Frozen chocolate peanut butter bark is a delightful fruity spin on the more traditional frozen yogurt bark. This is 2 weight watchers points per serving! Simply arrange banana slices on a sheet pan, and mash them down until they flatten and form a base for your toppings—in this case, reconstituted powdered peanut butter…