Pumpkin Spice Donut Holes (WW Friendly)
Servings: 12 donut holes
WW Points: 1 point each (approx., depends on your plan)
Ingredients:
• ½ cup canned pure pumpkin (not pie filling)
• 2 large eggs
• 3 tbsp all-purpose flour (or self-rising flour)
• 2 tbsp zero-calorie sweetener (like Lakanto, Truvia, or Stevia blend)
• 1 tsp baking powder
• 1 tsp pumpkin pie spice (or mix cinnamon, nutmeg & cloves)
• ½ tsp vanilla extract
• pinch of salt
• Optional: 1 tsp zero-calorie powdered sugar (for dusting) ⸻
Instructions:
1. Preheat oven to 350°F (175°C) and lightly spray a mini muffin pan (or donut hole pan) with nonstick spray.
2. Mix pumpkin, eggs, sweetener, and vanilla until smooth.
3. In another bowl, whisk together flour, baking powder, spice, and salt.
4. Combine wet and dry ingredients — stir gently until just mixed (don’t overmix!).
5. Spoon the batter evenly into mini muffin wells (about ¾ full).
6. Bake for 12–14 minutes, or until they spring back when touched.
7. Cool slightly, then (optional) dust with zero-calorie powdered sugar or roll in a little cinnamon-sweetener mix. ⸻
Tips: • You can air fry them too! 325°F (160°C) for about 8 minutes. • For a creamier texture, add 1 tbsp unsweetened applesauce. • Want extra flavor? Mix 1 tsp of sugar-free maple syrup into the batter — still low points! ⸻
Description idea (like your favorite style): These 1 Point Pumpkin Spice Donut Holes are the coziest little treats ever!
Soft, sweet, and full of fall flavor — and the best part? You can have a few without a single bit of guilt. Light, fluffy, and totally addictive!
