Pumpkin Spice Pudding

Total Time 30 min Prep 15 min Cook 15 min Serves 24 Difficulty Easy These soft, chewy treats use cream cheese in place of butter, brown sugar for depth of flavor, and whole-grain flour for a bit of fiber. Want to bake just a few at once? Freeze rounds of raw dough on a sheet…

My fourth batch of muffins, figuring it out as I go! 1 point each, makes 12 muffins Recipe:1 cup Kodiak pancake mix3 eggs3 bananasLily’s milk chocolate chips (30g for 2 points, which worked out to 6-7 per muffin) This time, I blended everything in a blender, and it came out nice as smooth (batch three…

An easy recipe for a homemade crustless pumpkin pie.  This Zero Point Crustless Pumpkin Pie recipe is perfect for fall-it’s so good-you won’t regret making this for your next family gathering!  Ingredients 1 (15 oz) can 100% canned pumpkin purée  1/3 cup zero point brown sugar substitute – I use Lakanto Golden Monkfruit Sweetener  1 tsp cinnamon …

Ingredients 8 ounces of fat free cream cheese, room temperature 3 tablespoons Swerve Confectioners’ Sugar Substitute 2 tablespoons unsweetened cocoa powder ½ teaspoon vanilla extract ¼ cup Lily’s Chocolate Baking Chips 2 tablespoons “I Can’t Believe It’s Not Butter” Instructions In a small mixing bowl, combine the cream cheese, Swerve Confectioners’ Sugar Substitute, cocoa powder,…

These Lemon Poppy Seed Muffins are perfect year round. Easy to make and absolutely delicious and can be served for breakfast or as a dessert! PREP TIME10 minutes COOK TIME16 minutes TOTAL TIME26 minutes Ingredients 1 1/4 cups self rising flour 1 tsp lemon extract (definitely recommend this, it adds the best flavor) 1/2 Tbsp lemon zest 1 Tbsp fresh…

Author: Jenna  Yield: 24 INGREDIENTS 8 ounces Cool Whip Free 6 tablespoons peanut butter Sugar-free chocolate sauce (for drizzle) INSTRUCTIONS Combine Cool Whip and peanut butter in a bowl. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture. Place in freezer for 2 to 3 hrs. NOTES Points Plus: 1  myWW: blue: 1; green: 1;…