High Protein Breakfast Pizza (Gluten Free)
This High Protein Breakfast Pizza is gluten free, low carb, and is the perfect savory breakfast option. It comes together in one pan, has only five main ingredients, and is ready in just twenty minutes! If you’re running low on time in the morning, you can still fit a nourishing breakfast in with this recipe.
Ingredients
- 1 burrito size tortilla
- 3 eggs
- 3-4 tbsp cottage cheese
- 3-4 tbsp pizza or marinara sauce
- oregano (to taste)
- sea salt (to taste)
- pepper (to taste)
- mozarella cheese
Optional toppings: pepperoni, turkey pepperoni, veggies, etc.
Instructions
- Preheat oven to 350F and lightly spray a pie dish or any round baking pan.
- Set the tortilla into the pan. Crack the eggs, add cottage cheese, seasonings, and gently mix with a fork until combined.
- Place dollops of sauce on top of the egg mixture. Top with shredded mozzarella cheese and if you’re adding pepperoni or other toppings, add those too.
- Bake for 15-20min or until the eggs are firm and crust is slightly golden and crisp.
- Wait a couple minutes to cool, slice, and enjoy!
source: https://callascleaneats.com/
