Chocolate peanut butter mug cake
Ingredients
- Cooking spray
- 2 spray s
- Plain fat free Greek yogurt
- ¼ cup s
- Egg
- 1 large egg s
- Powdered peanut butter
- 3⅓ Tbsp
- Monk fruit sweetener with erythritol
- 1 Tbsp
- Unsweetened dark cocoa powder
- 2½ tsp or regular cocoa powder
- Baking powder
- ½ tsp
Instructions
- In a medium bowl, whisk together the yogurt and egg until smooth. Stir in the powdered peanut butter, monk fruit sweetener, cocoa powder, and baking powder until well combined.
- Coat a 10- to 12-oz microwave-safe mug with cooking spray and spoon the batter into the mug. Microwave on High until the cake rises to the top and is cooked through, 1 to 1½ minutes. Serve immediately.
- Serving size: 1 cake
- this chocolate peanut butter Mug caks is a fantastically easy and quick way to make a perfectly-portioned cake for one. Typical recipes are high in Points, but our version leans on powdered peanut butter, monk fruit sweetener, and Greek yogurt to keep them low.
