These cookies are just 1 weight watchers point each!
These cookies pack a big chocolate punch. The recipe uses dark brown sugar which contains more molasses than light brown sugar. It adds a rich, complex flavor to these cookies and helps make them moister and chewier. But if you only have light brown sugar in your pantry, that will works too!
mini chocolate chip cookies
Ingredients
Salted butter
2 Tbsp, softened 12 personal points
Sugar-free chocolate chips
1⁄2cup(s) 28 personal points
Canola oil
2tsp 3 personal points
Packed brown sugar
1⁄2cup(s), dark-variety 32 personal points
Vanilla extract
1tsp 0 personal points
Table salt
1⁄8tsp 0 personal points
Egg white(s)
1large 0 personal points
All-purpose flour
3⁄4cup(s) 10 personal points
Baking soda
1⁄4tsp 0 personal points
Instructions
- Preheat oven to 375°F.
- In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
- In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
- Drop 58 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 1 cookie per serving.
mini chocolate chip cookies
these are a Weight Watchers app recipe we tweaked the chip to sugar free chips and made a bit more of them to get the count down. They are good.These cookies are just 1 weight watchers point each!
Ingredients
- Salted butter
- 2 Tbsp softened 12 personal points
- Sugar-free chocolate chips
- 1 ⁄2cup s 28 personal points
- Canola oil
- 2 tsp 3 personal points
- Packed brown sugar
- 1 ⁄2cup s, dark-variety 32 personal points
- Vanilla extract
- 1 tsp 0 personal points
- Table salt
- 1 ⁄8tsp 0 personal points
- Egg white s
- 1 large 0 personal points
- All-purpose flour
- 3 ⁄4cup s 10 personal points
- Baking soda
- 1 ⁄4tsp 0 personal points
Instructions
- Preheat oven to 375°F.
- In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
- In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
- Drop 58 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 1 cookie per serving.
Recipe Notes
These cookies pack a big chocolate punch. The recipe uses dark brown sugar which contains more molasses than light brown sugar. It adds a rich, complex flavor to these cookies and helps make them moister and chewier. But if you only have light brown sugar in your pantry, that will works too!
source:www.thestatenislandfamily.com
