Zero Point Weight Watchers Vanilla Cheesecake
0 points (as promised!) This impressive zero point Weight Watchers vanilla cheesecake recipe is so delicious! Even the family thought it tasted like fresh ricotta cheesecake. I highly recommend it and will definitely make again. Super easy to make and very little culinary skills are required!
Ingredients
- Cooking spray
- 4 cups fat-free cottage cheese
- ⅔ cup monk fruit sweetener with erythritol we love this one!
- ½ plain fat-free Greek yogurt
- 1½ tablespoons vanilla extract
- 3 large eggs
- 1 cup sliced or chopped strawberries
Instructions
- Preheat the oven to 350°F
- Coat an 8-inch springform pan with cooking spray; wrap the outside of the pan with foil
- In a food processor, blend the cottage cheese until smooth, about 2 minutes, stopping occasionally to scrape down the sides
- Add the monk fruit sweetener, yogurt, and vanilla; process until well combined
- Add the eggs; process until smooth
- Pour the batter into the prepared pan
- Bake until the cheese is golden around the edges and still a bit wobbly in the center, 1 hour 5 minutes to 1 hour 15 minutes
- Remove the cheesecake from the oven and cool to room temperature
- Cover and refrigerate until completely chilled and set, at least 3 hours
- Remove the sides of the pan
- Cut into 8 slices
- Top the cheesecake with raspberries before serving
- Serving size: 1 slice
- Notes: While we love this vanilla version, you could go in a summery citrus direction by stirring in a tablespoon of lemon zest.
