WW Banana Chocolate Chip Sheet Pancakes

5/5

Save time flipping pancakes and make these delicious Banana Chocolate Chip Sheet Pancakes- perfect for a big crowd, weekend brunch, or a potluck breakfast!

PREP TIME5 minutes

COOK TIME18 minutes

ADDITIONAL TIME2 minutes

TOTAL TIME25 minutes

Ingredients

  • 2 CUPS KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK AND WAFFLE BAKING MIX
  • 2 eggs
  • 1 cup water
  • 1 tsp vanilla
  • 1 TBSP GRANULATED SUGAR SUBSTITUTE ( I USE LAKANTO CLASSIC MONKFRUIT SWEETENER)
  • 2 bananas, divided
  • 120 OR 28 GRAMS SUGAR FREE CHOCOLATE CHIPS ( I USE LILY’S NO SUGAR ADDED CHOCOLATE CHIPS)

Instructions

  1. Preheat oven to 350 degrees.
  2.  In a large mixing bowl, combine eggs, water, vanilla extract and sugar substitute. Blend together.
  3. Mash one banana and combine it with egg mixture. 
  4. Whisk in KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK AND WAFFLE BAKING MIX. 
  5. Pour batter onto a 12 x 17 baking sheet that has been sprayed with non stick cooking spray and spread to the edges.
  6. Slice the other banana into small thin slices and spread slices over the top of pancake batter. Sprinkle chocolate chips over the top.
  7.  Bake for 18-20 minutes, or until golden brown.
  8.  Cut into 12 large squares and serve immediately.

Servings: Makes 12 servings

GREEN: 2 Smartpoints for 1 serving or 5 SmartPoints for 2 servings

BLUE: 2 SmartPoints for 1 serving or 4 SmartPoints for 2 servings

PURPLE: 2 SmartPoints for 1 serving or 4 SmartPoints for 2 servings

Notes

  1. These can be placed in the freezer for up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.

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