Weight Watchers Tuna Melts

5/5

Yield: 2 Servings (6 points per sandwich)

Servings: 2 Tuna Melts

Ingredients

  • 1 5 oz. can of tuna in water
  • 1 rib of celery, chopped
  • 1-2 tablespoons chopped onions
  • 2 tablespoons light mayonnaise
  • salt and pepper, to taste
  • 4 slices Sara Lee 45 calorie wheat with honey bread
  • I Can’t Believe It’s Not Butter spray
  • 2 slices Sargento ultra thin mild cheddar cheese

Instructions

  1. Preheat a frying pan over low/medium heat.
  2. Drain the can of tuna fish and add it to a small bowl.
  3. Add the mayonnaise, celery, onion, salt and pepper and stir together.
  4. Spray one side of each slice of bread 4 times with the butter spray.
  5. Add half of the tuna mixture to one slice of bread (on the not buttered side), add one slice of cheese and put one slice of bread on top.
  6. Add the sandwich to the heated pan. Cook until golden brown on each side, making sure the cheese melts.
  7. Repeat with the remaining ingredients.

Zero Point Orange Fluff

¾ cup boiling water1 packet sugar-free gelatin (4 serving size) ½ cup cold water ice cubes 1 cup plain non-fat yogurt (regular or Greek) I

Read More »

Simple Sushi Salad Bowl

This simple sushi salad bowl is only four weight watchers points! so good too! Keep reading for the delish deets! one simple swap makes all

Read More »

ONE PAN CHICKEN FAJITAS

Yield: 4 Servings (0 points for blue and purple, 3 points per serving for green) Click here to view your WW Personal Points and track it

Read More »

Skinny Creamy Broccoli Salad

This Skinny Creamy Broccoli Salad is packed with broccoli, bacon, red onions, sunflower seeds and tossed together with a creamy ranch dressing!! The combination of all

Read More »