Weight Watchers Taco Pie

5/5
  • 1 pound 96/4 lean ground beef 
  • 1 medium yellow onion, chopped 
  • 1 1oz packet of low sodium taco seasoning 
  • 1 15 oz can of crushed tomatoes
  • 1 ½ cups of frozen corn
  • 6 6″ tortillas such as Ole Extreme Wellness or La Banderita 
  • 1 cup fat-free shredded cheddar cheese
  • Green onions were used as garnish

INSTRUCTIONS

  1. Preheat oven to 350. 
  2. Brown meat, onions and taco seasoning in skillet. Add crushed tomatoes and corn and simmer for 5 minutes or until fully heated.
  3. Spoon 1 cup of mixture into round casserole dish. Cover with 3 tortillas and top with another 2 cups of meat mixture and ½ cup of cheese. 
  4. Cover with remaining tortillas, then remaining meat mixture and cover with foil. Bake for 25 minutes. Top with remaining cheese and bake another 5 minutes uncovered until cheese melts. 
  5. Cut the pie into 6 equal portions, serving size: 1 slice MyWW points: Blue: 4; Green: 4; Purple

NUTRITION

  • Serving Size: ⅙th of the pie
  • Calories: 300
  • Sugar: 4g
  • Fat: 10g
  • Saturated Fat: 3g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 25g

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