Weight Watchers Taco Pie

• 1 pound 96/4 lean ground beef 
• 1 medium yellow onion, chopped 
• 1 1oz packet of low sodium taco seasoning 
• 1 15 oz can of crushed tomatoes
• 1 ½ cups of frozen corn
• 6 6″ tortillas such as Ole Extreme Wellness or La Banderita 
• 1 cup fat-free shredded cheddar cheese
• Green onions were used as garnish

INSTRUCTIONS

1. Preheat oven to 350. 
2. Brown meat, onions and taco seasoning in skillet. Add crushed tomatoes and corn and simmer for 5 minutes or until fully heated.
3. Spoon 1 cup of mixture into round casserole dish. Cover with 3 tortillas and top with another 2 cups of meat mixture and ½ cup of cheese. 
4. Cover with remaining tortillas, then remaining meat mixture and cover with foil. Bake for 25 minutes. Top with remaining cheese and bake another 5 minutes uncovered until cheese melts. 
5. Cut the pie into 6 equal portions, serving size: 1 slice MyWW points: Blue: 4; Green: 4; Purple

NUTRITION

• Serving Size: ⅙th of the pie
• Calories: 300
• Sugar: 4g
• Fat: 10g
• Saturated Fat: 3g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 25g