weight watcher’s frozen peanut butter cups

 5/5

Author: Jenna
Yield: 24

INGREDIENTS

8 ounces Cool Whip Free
6 tablespoons peanut butter
Sugar-free chocolate sauce (for drizzle)

INSTRUCTIONS

Combine Cool Whip and peanut butter in a bowl.
Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
Place in freezer for 2 to 3 hrs.

NOTES

Points Plus: 1

myWW: blue: 1; green: 1; purple: 1

Category: Easy
Method: Freezer
Cuisine: American

NUTRITION

Serving Size: 24
Calories: 32

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 5/5