Source” Wholesomeyum. com
Ingredients
Tap underlined ingredients to see the ones I use.
- 3 large eggs (at room temperature; whites and yolks separated)
- 3 oz Mascarpone (or cream cheese; softened)
- 1/8 tsp Cream or Tartar (optional)
- 1/8 tsp Sea salt
- Instructions
- Tap on the times in the instructions to start a kitchen timer.
- Preheat the oven to 300 degrees F (149 degrees C). Line a with baking sheet parchment paper and grease lightly.
- In a large bowl, use an electric mixer to beat the egg whites and cream of tartar, until stiff peaks form. (Make sure they are stiff peaks, not soft peaks!)
- In a second large bowl, use the mixer to beat the mascarpone, egg yolks, and sea salt until smooth.
- Carefully and gradually fold the egg whites into the mascarpone mixture with a spatula. Use a folding motion to incorporate, being careful not to break down the air bubbles in the whites.
- Scoop the mixture into 6 circular discs onto the parchment paper.
- Bake for 23-25 min, until golden.
- Let the cloud bread cool a bit on the baking sheet, then transfer to a cooling rack to cool completely before enjoying