Weight Watchers Chocolate Pudding

5/5
  • 1/2 cup fat-free Greek Yogurt
  • 1 packet Carnation Instant Breakfast – No Sugar Added
  • 1 Tablespoon Splenda
  • Add the Greek yogurt to the bowl.
  • Add the Carnation Instant Breakfast to the yogurt. Add Splenda if you like.
  • Mix together.
  • Enjoy
  • 1/2 cup fat-free Greek Yogurt
  • 1 packet Carnation Instant Breakfast – No Sugar Added
  • 1 Tablespoon Splenda
  • Add the Greek yogurt to the bowl.
  • Add the Carnation Instant Breakfast to the yogurt. Add Splenda if you like.
  • Mix together.
  • Enjoy
  • Add Cool Whip or Something you like with chocolate pudding and it”s even better
  • You may also like : Raspberry Cheesecake Fluff

Ingredients

  • 1 package (1 oz.) sugar free instant Vanilla or Cheesecake pudding mix
  • 1 ( 20 oz.) can crushed pineapple, drained
  • 3 cups non fat plain or Greek yogurt
  • 5 oz. Fat Free or Sugar Free Cool Whip (thawed)
  • 1 (12 oz) pkg. frozen raspberries (thawed)
  • 1 cup mini marshmallows, optional

Instructions

  1. In a large mixing bowl, combine the pudding mix, and drained crushed pineapple. Mix until well blended.
  2. Add non fat plain yogurt. And mix well. Using a food scale, measure out 5 oz. fat free cool whip, then using a spatula fold the cool whip into the mixture.
  3. Gradually add the thawed raspberries. Stir until well combined.
  4. Chill in the refrigerator or serve immediately.
  5. Fold in mini marshmallows just before serving, if desired.
  6. Store leftovers in an airtight container in the fridge for 4-5 days.

Makes 8 ( 1 cup) servings

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