STRAWBERRY CRISP – WEIGHT WATCHERS FREESTYLE

5/5

Prep Time15 mins

Cook Time30 mins

Total Time45 mins 

Yield: 8 servings (1 point per serving for purple, 2 points per serving for green and blue)Course: Dessert, Snack Keyword: freestyle, weight watchers, WWFreestyle

Ingredients

  • 3 cups strawberries, chopped
  • 1 teaspoon cornstarch
  • 3 tablespoons granulated Splenda, divided
  • 1 cup quick oats
  • 1 1/2 tablespoons butter, melted
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 350 degrees F.
  2. Add the strawberries, cornstarch and 1 tablespoon Splenda to a medium bowl and mix together.
  3. In a different bowl add the quick oats, melted butter, vanilla and 2 tablespoons Splenda. Mix together very well.
  4. Spray a 9″ baking dish (square or round) with non-stick cooking spray.
  5. Add the strawberry mixture and spread evenly.
  6. Evenly spread the oatmeal mixture onto the strawberries.
  7. Bake for 30 minutes, or until the oats are golden brown and crispy.

Easy Chickpea Salad

Ingredients 2 1/4 cups diced cucumbers (partially peeled) 1 cup diced (seeded tomato) 1/4 cup diced red onion 2 tablespoons fresh lemon juice 1/2 tablespoon minced fresh parsley 1 tablespoon extra virgin olive oil 1/2 teaspoon kosher salt and pepper (to taste)

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Zero Point Salad

I loved this side salad before WW and it’s definitely become a staple. And 0 points! **Unfortunately I don’t measure so these are rough estimates.1

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