Skinny Cherry Dr Pepper Chocolate Cake

5/5

Skinny Cherry Dr Pepper Chocolate Cake is one of those cakes that will be the hit at any party!! Perfect for gatherings, birthdays, or even a weeknight dessert

!PREP TIME10 minutes

COOK TIME22 minutes

ADDITIONAL TIME30 minutes

TOTAL TIME1 hour 2 minutes

Ingredients

  • 1 BOX PILLSBURY MOIST SUPREME SUGAR FREE DEVIL’S FOOD CAKE MIX
  • 1 (12 OZ.) CAN DIET DR. PEPPER CHERRY SODA
  • 3 eggs8 oz fat free or light cool whip
  • 2 TSP JELL-O CHERRY FLAVOR SUGAR FREE GELATIN
  • 1 cup skim milk
  • 1 ( 1 OZ.) BOX  VANILLA SUGAR FREE JELLO INSTANT PUDDING
  • 25 MARASCHINO CHERRIES (NO STEM)

Instructions

DIRECTIONS:

  1. Preheat oven to 350 degrees.
  2. Spray a 9×13 baking dish with non stick cooking spray. Then set aside.
  3. In a large mixing bowl combine, the cake mix, eggs and soda. Whisk until well combined. 
  4. Cut 15 maraschino cherries in half and fold them into the batter.
  5. Pour the cake batter into the prepared baking dish.
  6. Bake for 22-24 minutes or until a toothpick comes out clean.
  7. Allow cake to cool completely before frosting.
  8. In a small mixing bowl combine, cool whip and sugar free cherry jello together. Mix until jello is well combined.
  9. In a separate bowl combine, skim milk and pudding mix. Whisk until pudding mixture thickens. Combine cool whip mixture with pudding mixture. Whisk until well combined. 
  10. Remove cake from oven and allow to cool for 20-30 minutes.
  11. Spread the pudding/cool whip frosting evenly over the cooled cake.
  12. Cut the remaining 10 cherries in half and sprinkle evenly on top of the frosting.  
  13. Place in the fridge until ready to serve. Using a knife, cut into 15 equal slices.

Servings: Makes 15 servings

GREEN: 5 Smartpoints for 1 serving or 11 SmartPoints for 2 servings

BLUE: 5 Smartpoints for 1 serving or 11 SmartPoints for 2 servings

PURPLE: 5 Smartpoints for 1 serving or 11 SmartPoints for 2 servings

NUTRITION INFORMATION:

YIELD:

 15 

SERVING SIZE:

 1 Amount Per Serving: CALORIES: 138TOTAL FAT: 2gSATURATED FAT: 1gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 1mgSODIUM: 299mgCARBOHYDRATES: 41gFIBER: 1gSUGAR: 10gPROTEIN: 2g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.


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