Peanut Butter Blossom Cookies

These Skinny Red Velvet Cupcakes are what cupcake dreams are made of! These are light, airy, and perfectly sweet. Topped with a homemade cream cheese frosting that takes these cupcakes to the next level of deliciousness! These will be devoured!! PREP TIME5 minutes COOK TIME18 minutes ADDITIONAL TIME10 minutes TOTAL TIME33 minutes Ingredients CUPCAKE INGREDIENTS 1 1/2…

Kerrie Rich I used one premier protein peanut butter and chocolate shake, 1/2 cup of unsweetened cashew milk, 2 tablespoons of stevia and 1/2 tsp of zanthan gum. Process on lite ice cream. It’s powdery after the spin, so add about a tablespoon of milk and respin. Delicious! 2 point for per serving…… You can…

It may not be “exact” but it’s hitting the spot.I made a ZERO POINT Shamrock-Like Shake.In my smoothie maker I added the following:Non-fat plain Greek Yogurt. 0 points.A few drops of vanilla. 0 points.A few drops of peppermint extract. 0 points.Green food coloring. 0 points.5 Splenda packs. 0 points.Top off with a TON OF ICE.BLENDIs…

I was at it again!Pillsbury Zero yellow cake mix, use egg and water as directed, replace oil with no sugar added applesauce. I Pam spray my cupcake pans, put bits of Fresh pineapple followed by 1/2 tsp loosely packed brown sugar. Top with your batter. I got 23 cupcakes at 2 points each. Like Mini…

uthor: Jenna  Yield: 15  INGREDIENTS 4 c. fat free cool whip 2 tablespoons powdered sugar, plus more for dusting 2 tsp. pure vanilla extract 1 1/2 boxes reduced fat Nilla Wafers 1 lb. Strawberries, thinly sliced INSTRUCTIONS In a large bowl using a hand mixer mix cool whip, powdered sugar and vanilla until well combined. Assemble lasagna: In a 9″-x-13” pan,…