NO BAKE PEANUT BUTTER PIE

5/5

10-blue

10-green

10-purple SP 215 Calories

PREP TIME:10 mins

TOTAL TIME:3 hrs

YIELD:12 SERVINGS

COURSE:Dessert

CUISINE:American

This Skinny No-Bake Peanut Butter Pie is light and creamy and ever so addicting! Whip this up in minutes for a dessert everyone will love!

INGREDIENTS

  • 5 oz 1/3 less fat cream cheese, softened
  • 1/3 cup powdered sugar
  • 1/3 cup Better n Peanut Butter
  • 2 1/2 cups light whipped topping, I use truwhip skinny topping
  • reduced-fat graham cracker pie crust , homemade or pre-made
  • 2 tablespoons Hershey’s chocolate syrup, for drizzling

INSTRUCTIONS

  • Beat cream cheese and confectioners’ sugar together in a medium bowl.
  • Mix in Better ‘n Peanut Butter and beat until smooth. Fold in whipped topping.
  • Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
  • Drizzle with chocolate syrup before serving.

Serving: 1slice, Calories: 215kcal, Carbohydrates: 30g, Protein: 2.5g, Fat: 10g, Saturated Fat: 4.5g, Sodium: 83mg, Fiber: 1g, Sugar: 15gBlue Smart Points:8Green Smart Points:8Purple Smart Points:8Points +:6KEYWORDS:best peanut butter pie recipe, easy peanut butter pie, No Bake Peanut Butter Pie, pb pie recipe, peanut butter pie

Easy Chickpea Salad

Ingredients 2 1/4 cups diced cucumbers (partially peeled) 1 cup diced (seeded tomato) 1/4 cup diced red onion 2 tablespoons fresh lemon juice 1/2 tablespoon minced fresh parsley 1 tablespoon extra virgin olive oil 1/2 teaspoon kosher salt and pepper (to taste)

Read More »

Zero Point Salad

I loved this side salad before WW and it’s definitely become a staple. And 0 points! **Unfortunately I don’t measure so these are rough estimates.1

Read More »