Microwave chocolate mug cake with ice cream

by Melissa Chapman Leave a Comment

Microwave Chocolate Mug Cake with vanilla ice cream

Ye ask and ye shall receive! I can take absolutely no credit for this bc my BFF Nicki is the QUEEN of making delectable WW friendly meals and desserts and she shared this easy breezy recipe and now I’m obsessed.

thanks to amiee
Below are all the ingredients.

Serves
1 the cake is three points ice cream is one point!

Ingredients
Self-rising flour
2 Tbsp
Unsweetened cocoa powder
2 tsp
Baking powder
1/4 tsp
Monk fruit sweetener with erythritol
1 Tbsp
I Can’t Believe It’s Not Butter! Light 30% vegetable oil spread
1 tsp
Lily’s Dark chocolate mini baking chips (9 oz)
40 chip(s)
Plain unsweetened almond milk
2 Tbsp

Throw them in a mug, stir, heat in microwave for 40 seconds,

EXTRA TOPPINGS/ dump your ice cream if choice (I used 1/3 cup of Blue Bunny fat free sugar free vanilla ice cream for 1 points) and topped with 0pt Walden Farms SF syrup. Takes about 2 minutes from start to finish! I’m telling you I gave up Texas Roadhouse rolls bc I wanted this more!!

source: www.thestatenislandfamily.com