Lemon Cheesecake Mousse

INGREDIENTS8 oz cream cheese softened1 cup cream, whipping or heavy½ cup erythritol, ground or low carb sweetener1 lemon, juice1 teaspoon lemon rind1 teaspoon vanilla extractINSTRUCTIONSBeat the cream cheese until smoothAdd the erythritol, lemon juice, lemon rind and vanilla. Whisk until smoothIn another bowl whisk the whipping cream until firm peaks.Fold the whipped cream into the cream cheese mixture and mix well.Chill in the fridge.NOTESAny nutritional analysis on the website is based on an estimate, calculated by from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this informationNUTRITIONServing: 1servingCalories: 247kcalCarbohydrates: 3.7gProtein: 4gFat: 24g