CROCK POT SALSA CHICKEN – 0 POINTS

5/5

Prep Time 5 mins | Cook Time 4 hrs | Total Time 4 hrs 5 mins 

Fresh chicken breasts are combined with salsa to make tender, juicy, perfectly cooked, chicken meat, with incredible Mexican flavors. Great for using in tacos, burritos, on top of salads or baked potatoes – endless possibilities!Servings:  servingsCalories: 142 kcalIngredients

  • 1 lb chicken breast (skinless, boneless)
  • 1 jar of your favorite salsa (must be made with all 0 Points ingredients)

InstructionsTO COOK IN CROCK POT

  1. Place chicken in your crock pot. Pour salsa over top.
  2. Cover with lid and cook on low heat for 6 hours or high heat for 4 hours.
  3. Using two forks, shred the cooked chicken.

TO COOK IN INSTANT POT/PRESSURE COOKER

  1. Place chicken in the pressure cooker. Pour salsa over top.
  2. Cover with lid and set it on POULTRY for 15 minutes. Allow to natural release for 15 minutes.
  3. Using two forks, shred the cooked chicken.

Recipe Notes

Entire recipe make 4 servings

Serving size is about ½ cup shredded chicken

Each serving = 0 Points*

*based only on ingredients that have an SP Freestyle value 

Prep Time5 minsCook Time4 hrsTotal Time4 hrs 5 mins Fresh chicken breasts are combined with salsa to make tender, juicy, perfectly cooked, chicken meat, with incredible Mexican flavors. Great for using in tacos, burritos, on top of salads or baked potatoes – endless possibilities!Servings:  servingsCalories: 142 kcalIngredients

  • 1 lb chicken breast (skinless, boneless)
  • 1 jar of your favorite salsa (must be made with all 0 Points ingredients)

InstructionsTO COOK IN CROCK POT

  1. Place chicken in your crock pot. Pour salsa over top.
  2. Cover with lid and cook on low heat for 6 hours or high heat for 4 hours.
  3. Using two forks, shred the cooked chicken.

TO COOK IN INSTANT POT/PRESSURE COOKER:

  1. Place chicken in the pressure cooker. Pour salsa over top.
  2. Cover with lid and set it on POULTRY for 15 minutes. Allow to natural release for 15 minutes.
  3. Using two forks, shred the cooked chicken.

Recipe Notes

Entire recipe make 4 servings

0 PP For each serving

Zero Point Orange Fluff

¾ cup boiling water1 packet sugar-free gelatin (4 serving size) ½ cup cold water ice cubes 1 cup plain non-fat yogurt (regular or Greek) I

Read More »

Simple Sushi Salad Bowl

This simple sushi salad bowl is only four weight watchers points! so good too! Keep reading for the delish deets! one simple swap makes all

Read More »

ONE PAN CHICKEN FAJITAS

Yield: 4 Servings (0 points for blue and purple, 3 points per serving for green) Click here to view your WW Personal Points and track it

Read More »

Skinny Creamy Broccoli Salad

This Skinny Creamy Broccoli Salad is packed with broccoli, bacon, red onions, sunflower seeds and tossed together with a creamy ranch dressing!! The combination of all

Read More »