Chocolate peanut butter cups
Chocolate peanut butter cups
these chocolate peanut cups are perfectly protein packed goodness.
Thanks to Debbie
Ingredients
- 40 grams of Lily’s Zero Sugar Chocolate
- Chips.
- 5.3 oz Vanilla Greek Yogurt.
- 4 tbsp of PB2 with water according to package directions.
Instructions
- Melt 40 grams of Lily’s Zero Sugar Chocolate
- Chips.
- Add 5.3 oz Vanilla Greek Yogurt. Stir until well combined.
- Divide yogurt mixture evenly in 6 silicone muffin cups.
- Rehydrate 4tbsp of PB2 with water according to package directions. Top each chocolate cup with an even amount.
- Freeze 1-2 hours. Any longer results in a need to thaw before serving.
