Easy Salmon Fillet Recipe
My husband and I love this easy Salmon Fillet recipe. If you want a sauce with your salmon, try the Tzatziki Dip. It’s delicious!
WW Air Fryer Salmon Fillets
Ingredients:
- 4 salmon fillets (0 points)
- Olive oil for rubbing or drizzling (1 WW point per tsp.)
- 1/2 teaspoon EACH garlic powder, onion powder, paprika
- 1/4 teaspoon EACH salt and cumin
Instructions:
- Rinse and pat the salmon dry. Place the salmon, skin side down, on a plate and rub olive oil on top of the salmon
- Combine the spices in a small bowl and sprinkle over the salmon.
- Preheat the air fryer to 400 degrees F for 3 minutes. Add the salmon skin side down to the air fryer, and cook for 8 minutes to 11 minutes until it flakes easily.
Notes:
The salmon pictured was done in 8 minutes. Larger pieces of salmon will require more cooking time. I use a meat thermometer and remove the salmon from the air fryer when it reaches 125 degrees F. When salmon is done it will flake easily.
YIELD: 4
SERVING SIZE: 1 fillet
WW points: 1 point per tsp. of olive oil only
Amount Per Serving:
CALORIES: 422
TOTAL F. A.T: 15.8gCHOLESTEROL: 146mgSODIUM: 385mgCARBOHYDRATES: 0.6gNET CARBOHYDRATES: 0.5gFIBER: 0.1gPROTEIN: 65g
