Healthy Frozen “Snickers
Healthy Frozen “Snickers” getting ready to go in the freezer – 1 point
All ingredients are in the screenshot. Just top the banana with all ingredients & freeze for at least 2 hours.

I’m not sure who posted this Greek yogurt cheesecake yesterday but I made it today with a Twist and thank you!!!! Not sure if this is breakfast or desert. None the less AMAZING! I posted a pic plus a pic of what I used. Recipe below:1 cup Greek yogurt 0pts1 tbsp ff sf cheesecake jello…
ingredients 1/2 lb pre-cooked ham, diced, (can sub bacon or sausage) 1 bell pepper, finely diced 1/2 onion finely diced 10 eggs 1/2 tsp salt 1/2 tsp pepper 2 tsbp avocado oil, (we like bacon fat) instructions Preheat oven to 375° Fahrenheit. Chop ham, bell pepper and onion as noted. Crack eggs in a large bowl and whisk well. Add the chopped ingredients and 1/2 tsp each…
I made the peanut butter cheesecake dessert. I decided to make 4 servings instead of six. I also added 1 additional tbsp of the pb powder for a more peanut butter taste. Still only 2 points! I crumbled the brownie on top so it wouldnt get too soggy. I licked the spoon and it was…
Total Time 1hr 10 min |Prep20 min | Cook30 min | Serves20 | Difficulty Easy Ingredients Low Fat Spread 100 g Sainsbury’s Dark Chocolate Chips 80 g Cocoa Powder 30 g Skimmed Milk 80 ml Caster Sugar 110 g Egg, whole, raw 2 medium, raw Plain White Flo 75g White Self Raising Flour 75g WW Chocolate Brownie Bar 10individual Raspberries125 g Calorie…
Embark on a culinary adventure with our Famous Cream Puffs, a timeless delight transformed into a Weight Watchers-friendly masterpiece. Crafted with precision and culinary finesse, these cream puffs promise to indulge your sweet cravings without compromising your wellness journey. Join us as we navigate through the intricacies of this recipe, ensuring that every paragraph unveils…
My fourth batch of muffins, figuring it out as I go! 1 point each, makes 12 muffins Recipe:1 cup Kodiak pancake mix3 eggs3 bananasLily’s milk chocolate chips (30g for 2 points, which worked out to 6-7 per muffin) This time, I blended everything in a blender, and it came out nice as smooth (batch three…