0 Point Chicken Chili

5/5

Chicken Chili
ZERO points

2 cans black beans
2 cans pinto beans
2 can kidney beans
2 cans white corn
1 can yellow corn
1 can rotel
1 large can diced tomatoes
2 packets taco seasoning
diced chicken to your liking
16 ounces plain Greek yogurt (the recipe called for sour cream but I subbed Greek yogurt this time.
I also add about 2 cups water

Drain and rinse beans. Drain corn. Add all ingredients to the pot and cook on medium high until heated thoroughly.

I eat with a little shredded cheese or crushed up tortillas chips depending on my points!

It makes a huge pot and it super easy to heat up throughout the week.

Recipe: Lindsay LeeAnn Christensen

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