0 Point Meringue Cookies
1 cup of room temp egg whites, 3/4 tsp cream of tartar, 1 tsp birthday cake extract 1/6 cup of lakanto monk fruit sweetener. Instructions:Whip until stiff peaks form then “plop” onto parchment paper.Bake for 20-30 min at 350° (watch after 20 min so they don’t burn) They turned out great! Light and airy with…