WW Buffalo Chicken Taquitos
yield: 16 TAQUITOS INGREDIENTS: 1 tablespoon canola oil 1 pound boneless, skinless chicken breasts 1 cup Buffalo wing sauce (I used Frank’s Red Hot Buffalo Sauce) 2 oz 1/3 less fat cream cheese ¼ cup light blue cheese dressing (I used Marzetti Light) 16 6” corn tortillas (I used Mission Extra Thin Yellow Corn) DIRECTIONS: Pre-heat […]