New and improved Pumpkin Whoopie Pies – make this now!
• 2 servings of Devotion Nutrition Sweet Potato Pie protein powder
• 1 tsp pumpkin pie spice
• 1 tsp of baking powder
• 1 tsp of ground cinnamon
• 1/2 cup of unsweetened canned pumpkin puree
• 1 egg
• 1/3 cup of water
Mix together and spoon into a 12 cavity reg size whoopie pie pan or muffin top pan (spray non stick!)
Bake 350 10-12 min
Filling – 5 Tbsp of Cool whip free mixed with 2 Tbsp of Marshmallow Fluff.
This recipe makes 6 whoopie pies when assembled. 1 WW point each ( all color plans on WW )
70 cal, 6.8 carbs, 1 fat, 8 protein
Please allow them to cool before filling. These are great frozen too!
NGREDIENTS 1x2x3x FOR THE ENCHILADAS 8 low carb, whole wheat flour tortillas ½ lb chicken breast (skinless and boneless) 1 onion (finely chopped) 1 cup black beans (drained and rinsed) ½ cup corn 3 garlic cloves minced 1/3 cup cilantro (finely chopped)