CINNAMON ROLLS – WW (WEIGHT WATCHERS) FREESTYLE

Prep Time15 mins

Cook Time20 mins

Total Time35 mins 

Yield: 10 cinnamon rolls (1 cinnamon roll is 2 points with blue, green and purple)

Course: Breakfast

Keyword: breakfast, freestyle, weight watchers, ww, WWFreestyle

Ingredients

• 1 cup fat-free, plain Greek yogurt
• 1 cup self-rising flour
• 1 tablespoon butter
• 2 tablespoons granulated Splenda
• 1/2 teaspoon cinnamon
• 1 egg
• 2 tablespoons powdered sugar
• 1 tablespoon skim milk

Instructions

1. Preheat oven to 350 degrees F.
2. Add the yogurt and flour to a mixing bowl. Stir together until combined.
3. Knead dough for about two minutes.
4. Sprinkle flour onto your work surface and roll out dough until it is about 1/4 inch thick.
5. Cut dough into a rectangle. You can discard the extra dough.
6. Melt the butter, then spread over the dough with a pastry brush.
7. Mix the Splenda and cinnamon together, then sprinkle over the dough.
8. Roll the dough up and cut it into 10 pieces.
9. Spray an 8×10 baking pan with no-stick cooking spray and add the 10 cinnamon rolls.
10. Beat the egg and 1 tablespoon of water. Use the pastry brush to brush the egg wash onto the cinnamon roll dough.
11. Bake the cinnamon rolls for 25 minutes.
12. In a small bowl mix together the powdered sugar and milk. Drizzle it over the cinnamon rolls when they are done baking.